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The Native Oyster 
For hundreds of years the native oyster, Crassostrea virginica, has played a key role in the
ecological and economic health of the Bay. Over-harvesting, habitat destruction, and disease
have reduced oyster populations to less than 1% of historic levels. The dramatic decline in
oysters has had devastating effects on the ecology, economy, and culture of the Bay.
The NOAA Chesapeake Bay Office (NCBO) is working to restore a healthy oyster population to the
Bay. In 2006, NCBO provided $4 million in funding for native oyster restoration and almost $2 million
for oyster disease research. Please see our native oyster web pages for more information on
this ecologically and commercially important Bay species. The Asian Oyster
Due to dramatic declines in Chesapeake Bay oyster populations, the states of Maryland and
Virginia are considering an introduction of a non-native oyster species, Crassostrea ariakensis,
to their tidal waters including the Chesapeake Bay and Atlantic coastal bays. C. ariakensis
appears to be more resistant to the diseases that have devastated the native oyster population, and some
hope that this Asian oyster will be able to revitalize the oyster industry and improve water
quality in the Bay.
Research is being conducted to help provide information for
the Environmental Impact Statement currently being developed for the proposed introduction. Please see our non-native oyster pages for more information on the proposal to introduce
C. ariakensis into the Chesapeake Bay.
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